No book review today because…no books to review, books previously offered from publishers haven’t arrived, and authors who have asked their publishers to send books for honest reviews…haven’t arrived. Strange.
So rather than review an old book I want to direct you to my friend Andrew Graves @thepastrysuffragette who has been reviewing great vintage cookbooks, always finding gems.
Posted @withregram • @thepastrysuffragette Sunday papers.
L’ Abbuffone – Ugo Tognazzi – 1974
Tognazzi, a well known Italian actor, penned four books on cooking in an era when food was decidedly an unfashionable subject.
An irrepressible gourmand with a slight penchant for excesss, he ended up playing himself in Ferreri’s cult movie La Grande Abbuffata/ LaGrande Bouffe.
.…to read the full review go to the @thepastrysuffragette IG account.
