All hands on deck: so made 18 big sheets of focaccia today brining in locality to the breads with ingredients for the upper crust take from different places the chefs worked in. So head chef @dnlhorn and pastry chef Vandy from @amansara_angkor Cambodia used green salt-cured fresh peppercorns with grated turmeric, fried morning glory and sesame oil; pastry chef @michaelgram.85 from @aman_venice used buttered potatoes and garlic; and head chef Stefano @mrthechef went classic and straight-up with salt and rosemary
