Soothing, warming, packed with garlic and spices, everything needed to restore your head and heart. The grated carrot produces a subtle roughness of texture, much like a homestyle hot beetroot borscht you might see in a Ukrainian kitchen. If you want to make it vegetarian, replace the chicken with chunks of aubergine, pumpkin, kale and red capsicums, and season very well before cooking. For the recipe go to the Good Food Australia website.
Here’s a quick 60-sec how-to on Vimeo to get you started…
Music used is an excerpt of the original ‘Mumford & Sons Inspired’ by Hyde – Free Instrumentals… Creative Commons CC BY 3.0, provided by Music for Creators
